T-bone steak

Results: 70



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11STEAKS  Our beef has been naturally reared and matured for 28 days to create a steak which is succulent, tender and full of flavour.  Veal T bone

STEAKS Our beef has been naturally reared and matured for 28 days to create a steak which is succulent, tender and full of flavour. Veal T bone

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Source URL: www.dukeshotel.com

- Date: 2013-10-15 06:42:39
    12Fresh Steak T-Bone & WingLB Honey Curry, Red Onion & Mediterranean

    Fresh Steak T-Bone & WingLB Honey Curry, Red Onion & Mediterranean

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    Source URL: www.belbins.com

    Language: English - Date: 2015-06-03 10:33:05
      13CON_14_DINNER_SPREAD_SINGLE_COLUMN copy

      CON_14_DINNER_SPREAD_SINGLE_COLUMN copy

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      Source URL: www.damico.com

      Language: English - Date: 2015-05-12 16:31:15
      14In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines as early as possible. Doing so will allow us to properly air, decant or chill them for you. Our Harry Waugh Dessert Room, locat

      In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines as early as possible. Doing so will allow us to properly air, decant or chill them for you. Our Harry Waugh Dessert Room, locat

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      Source URL: www.enoxcms.com

      Language: English - Date: 2015-03-11 10:24:23
      15The Crown Restaurant Steak Night Every Monday & Thursday T-Bone Steak (250g) with Fries & Salad Grain Fed Rump Steak (250g) with Fries & Salad Chicken Schnitzel with Fries & Salad

      The Crown Restaurant Steak Night Every Monday & Thursday T-Bone Steak (250g) with Fries & Salad Grain Fed Rump Steak (250g) with Fries & Salad Chicken Schnitzel with Fries & Salad

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      Source URL: macarthur.com.au

      Language: English
      16

      PDF Document

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      Source URL: www.beefitswhatsfordinner.com

      Language: English - Date: 2013-04-29 10:34:36
      17Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 Under

      Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 Under

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      Source URL: www.ncagintheclassroom.com

      Language: English - Date: 2014-12-22 16:22:12
      18Coopers Celebration Ale_logo-01

      Coopers Celebration Ale_logo-01

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      Source URL: www.territorystories.nt.gov.au

      Language: English - Date: 2015-03-15 20:38:53
      19Coopers Celebration Ale_logo-01

      Coopers Celebration Ale_logo-01

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      Source URL: www.territorystories.nt.gov.au

      Language: English - Date: 2015-04-09 02:31:26
      20First Course Raw / Chilled Daily Oysters* Oysters*  Side Dishes

      First Course Raw / Chilled Daily Oysters* Oysters* Side Dishes

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      Source URL: www.craftrestaurantsinc.com

      Language: English - Date: 2015-03-20 12:35:27