11![STEAKS Our beef has been naturally reared and matured for 28 days to create a steak which is succulent, tender and full of flavour. Veal T bone STEAKS Our beef has been naturally reared and matured for 28 days to create a steak which is succulent, tender and full of flavour. Veal T bone](https://www.pdfsearch.io/img/4f6d5232e805b16dae1ab98cbf70a3b4.jpg) | Add to Reading ListSource URL: www.dukeshotel.com- Date: 2013-10-15 06:42:39
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12![Fresh Steak T-Bone & WingLB Honey Curry, Red Onion & Mediterranean Fresh Steak T-Bone & WingLB Honey Curry, Red Onion & Mediterranean](https://www.pdfsearch.io/img/2f200ba9c5870c1b4557a2697b3eb8cf.jpg) | Add to Reading ListSource URL: www.belbins.comLanguage: English - Date: 2015-06-03 10:33:05
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13![CON_14_DINNER_SPREAD_SINGLE_COLUMN copy CON_14_DINNER_SPREAD_SINGLE_COLUMN copy](https://www.pdfsearch.io/img/04115f3a6524e7610067b3db81ef0c89.jpg) | Add to Reading ListSource URL: www.damico.comLanguage: English - Date: 2015-05-12 16:31:15
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14![In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines as early as possible. Doing so will allow us to properly air, decant or chill them for you. Our Harry Waugh Dessert Room, locat In order to fully enjoy the Art of the Dining Experience, we recommend you select your wines as early as possible. Doing so will allow us to properly air, decant or chill them for you. Our Harry Waugh Dessert Room, locat](https://www.pdfsearch.io/img/299f59fbe4c1d0d1a1ef3ef48c25fb90.jpg) | Add to Reading ListSource URL: www.enoxcms.comLanguage: English - Date: 2015-03-11 10:24:23
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15![The Crown Restaurant Steak Night Every Monday & Thursday T-Bone Steak (250g) with Fries & Salad Grain Fed Rump Steak (250g) with Fries & Salad Chicken Schnitzel with Fries & Salad The Crown Restaurant Steak Night Every Monday & Thursday T-Bone Steak (250g) with Fries & Salad Grain Fed Rump Steak (250g) with Fries & Salad Chicken Schnitzel with Fries & Salad](https://www.pdfsearch.io/img/da90ae6d644afc2bba4742e292b398a1.jpg) | Add to Reading ListSource URL: macarthur.com.auLanguage: English |
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16![](https://www.pdfsearch.io/img/7f9b02607cbcf715b83c0c5343e8309e.jpg) | Add to Reading ListSource URL: www.beefitswhatsfordinner.comLanguage: English - Date: 2013-04-29 10:34:36
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17![Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 Under Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 Under](https://www.pdfsearch.io/img/07511380efb30603aefec17e532f2219.jpg) | Add to Reading ListSource URL: www.ncagintheclassroom.comLanguage: English - Date: 2014-12-22 16:22:12
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18![Coopers Celebration Ale_logo-01 Coopers Celebration Ale_logo-01](https://www.pdfsearch.io/img/7dbc0aca621392d5798a6034016e646c.jpg) | Add to Reading ListSource URL: www.territorystories.nt.gov.auLanguage: English - Date: 2015-03-15 20:38:53
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19![Coopers Celebration Ale_logo-01 Coopers Celebration Ale_logo-01](https://www.pdfsearch.io/img/8deb083b1692f400b1d317f889b7eb9d.jpg) | Add to Reading ListSource URL: www.territorystories.nt.gov.auLanguage: English - Date: 2015-04-09 02:31:26
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20![First Course Raw / Chilled Daily Oysters* Oysters* Side Dishes First Course Raw / Chilled Daily Oysters* Oysters* Side Dishes](https://www.pdfsearch.io/img/8f49a156e0f58a056637b7c875705547.jpg) | Add to Reading ListSource URL: www.craftrestaurantsinc.comLanguage: English - Date: 2015-03-20 12:35:27
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